

About Luigi's Delicatessen
For as long as I can remember, it has always been a dream of mine to open my own little cafe. I was born in Naples, Italy, so food, wine, people and family were an everyday affair and it was always as I describe it like “the theatre of food”. Where each and every meal was made with love and everyone would come together to eat, talk, laugh and share the givings of the day. So it’s in my blood and I am so glad that it is.
Luigi’s to me, is an extension of my home and my customers are an extension of my family – I am honoured everytime somebody walks through our doors.
I believe in offering not just amazing food and coffee but first class service with a smile and genuinely caring our customers.
Enjoy and buon appetito!
Luigi.
Food made with love reaches the soul and moves you like nothing else can. Pure love is transmitted.
Awards
Adelaide’s Best Breakfast
2018
Best Italian Restaurant
2020
Best Italian Restaurant
2021
Luigi's Home Kitchen
We have never had a menu as such, we cook whatever is in season and what’s good at the time with our focus on Home Made Pasta, the freshest seafood, classic meat dishes and always catering for vegetarians and vegans. With our healthy range of fresh produce – this becomes easy.
For example our home made gnocchi with porcini mushrooms and truffle paste. Our delicious house rolled spaghetti with our signature blue swimmer crab sauce.
Over the years, we developed a style of serving our food on boards to share with your friends and loved ones…
This unique dine in experience is designed to always keep you guessing and enhance the service