Let us feed you.
The kitchen sets a fresh lineup every day from what's in season, what looked best at the markets, and what we feel like cooking. Below is a taste of the kind of food you'll find. The real menu is whatever we're cooking the night you walk in.
No menu. No surprises. Just a little guidance.
Luigi's has never had a traditional menu, and we're not about to start now.
Our no-menu philosophy has been part of who we are since the beginning. We cook with what is fresh, seasonal and tasting its absolute best, allowing our kitchen to create something different as the seasons, produce and inspiration change.
But while we love the surprise, we also understand that our guests like to have an idea of what to expect before they arrive. So, in the spirit of transparency, here's a simple guide to our typical pricing.
- Antipasti & entrées
- Typically high teens to low $20s
- Fresh pasta
- Typically high $30s to mid $40s
- Main dishes
- Typically mid $30s to low to mid $50s
- Salads with protein
- Typically low to mid $20s
- Desserts
- Typically high teens to low $20s
- Cocktails
- Typically low to mid $20s
- Wine by the glass
- Typically low to mid $10s
- Deli, panini, pastries & takeaway
- Generally $5 to $17
Prices are indicative and may vary depending on seasonal produce, ingredients and the dishes being created at the time.
The menu may be a surprise. The value shouldn't be.